Clams casino pizza new haven11/18/2023 ![]() Pepe's restaurant is credited with inventing the "white clam pie", a pizza of crust, olive oil, oregano, grated cheese, chopped garlic, and fresh littleneck clams. A "plain" New Haven–style pizza may also be called a "tomato pie". ![]() In a New Haven–style pizzeria, a "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. This geographically limited pizza style has been favorably regarded by national critics. Locally known as apizza ( / ə ˈ b iː t s( ə)/, from Neapolitan 'na pizza, "a pizza"), it originated in 1925 at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza. ![]() New Haven–style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. White clam pie from Pepe's in New Haven, Connecticut ![]()
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